David St. Lawrence gave our lunch counter a nice writeup:
If you can imagine grilled cheese sandwiches with bacon on home baked buttermilk bread, you can get an idea of the attention to detail that went into every menu item.
The classic fifties-style sandwiches range from Bacon, Lettuce, and Tomato as shown at left to pimento cheese sandwiches to peanut butter and jelly sandwiches.
You can read more at the Making Ripples blog. Thanks, David!
