Larry Bellorín and Joe Troop, our featured act for Dinner and a Show on August 17, have made history in Indy Week! In the magazine’s first-ever story to be published in both English and Spanish, the duo talks about breaking barriers with their Appalachian and Venezuelan fusion music.
Food doesn’t have to be fancy to be good, satisfying and healthy. Our menu features a group of simple classics. All our soups and salads are homemade with fresh ingredients and we feature fresh salads using seasonal local grown produce. Other favorites include East Carolina-style pulled smoked pork barbecue, Chicken Brunswick stew and pinto beans with onions and skillet baked cornbread.
Through our relationship with local farms and bakeries we are able to bring you seasonal and delicious food, in a relaxed country atmosphere. Saturday lunch times are a great opportunity to eat fresh local food to the accompaniment of Americana Music on stage.
The Soda Fountain at the Floyd Country Store is a favorite destination for young and old alike. We serve hand-dipped Hershey’s ice cream and a selection of old- fashioned milkshakes, malts, sodas and sundaes. Try our fresh fruit milkshakes, a brownie all-the-way or a rich mocha malt.