Floyd Country Store and the Jingle Tap Cafe were featured in an article by Robin Tierney for the July/August 2014 issue of VegWorld Magazine.
Between its terrific music and diversity of merchandise, you wouldn’t expect the Floyd Country Store to invest heavily in the dining department. Yet it has recently expanded beyond traditional pies and vittles to a new Jingle Tap Cafe menu that always includes some vegan choices, such as a delicious red beet broth and zippy black beans over brown rice.