Making Ripples

Another reason to visit the Floyd Country Store
April 06, 2007

Woody Crenshaw, proprietor of the Floyd Country Store, has expanded the food offerings at the Country Store to include an entire selection of simple country foods.
After sampling them thoroughly, I think he has raised the bar considerably on what I have long considered “comfort foods”.

To launch the new venture, Woody invited a few people to a “taste test and kitchen exercise” to help test the menu and the food service before opening it to the public.

The taste testers had a great time greeting old friends and ate everything in sight. As you can see, Woody, Jackie and a host of helpers behind the counter were very busy keeping up with the eager taste testers.

The menu contains a variety of simple foods prepared with great care. Woody and his wife Jackie have spared no pains to make every menu item memorable.

If you can imagine grilled cheese sandwiches with bacon on home baked buttermilk bread, you can get an idea of the attention to detail that went into every menu item.

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