This 9 ½-inch carving fork is designed with long prongs to be used in the carving and lifting of cooked meats. The tines provide a secure grasp on your meat of choice, be it a Thanksgiving turkey, succulent roast, or mouthwatering chicken. The piercing tip will easily penetrate any meat’s surface, while the high-quality stainless steel construction ensures unparalleled durability.
Many cooks also use the carving fork to turn meat while grilling or cooking in a frying pan on the stove. The versatility of uses makes it a must have for most homes.