Online Shop +3 Red Rooster Coffee Jumpin Jamboree 4P8S95TJ2SSCC $16.99 Out of stock Quantity: 1 Add to Bag Product Details JUMPIN’ JAMBOREE REGULAR Roasted dark, this coffee is sweet and syrupy with notes of rich chocolate and creamy hazelnut. A clean and balanced cup. This coffee is grown on several small organic farms in Marcala, Honduras, and is produced by Fair Trade certified COMSA (Café Orgánico Marcala, S.A.). ORIGIN Marcala, La Paz, Honduras PROCESS Washed ROAST Dark ABOUT | Produced by Fair Trade certified COMSA (Café Orgánico Marcala, S.A.), this coffee is grown on a number of small organic farms in Marcala, Honduras. Roasted dark, this coffee is sweet and syrupy with notes of rich chocolate and creamy hazelnut and a clean and balanced cup. COMSA (Café Orgánico Marcala, S.A.) was founded in the year 2000 by 60 Honduran coffee farmers who joined together with common goals: to transform their farms from conventional to organic production and to directly export their coffee. In 2001, fostered by a foundation called FUNDER, they earned their organic certification from Bio Latina. This has enabled them to market their coffee to more international buyers and realize better selling prices. In February 2006, COMSA applied for and was granted Fair Trade certification status. In recent years, COMSA has grown to well over 1000 member farmers, focusing on economic, social, and environmental goals to reduce poverty and promote sustainable development. They fund many social projects including paying teachers’ salaries and purchasing school supplies. COMSA is home to an innovative experimental farm called La Fortaleza where the members come together to exchange ideas with other growers. The philosophy of COMSA’s organic vision emphasizes the “5 Ms”: (organic) Material, Microorganisms, Minerals, (living) Molecules, and (gray) Matter or brain power. All five are essential to healthy soil. JUMPIN’ JAMBOREE DECAF This flavorful decaf blend is an earthy, chocolatey crowd pleaser with light acidity and caramel sweetness. Produced by Sol & Café FTO Cooperative in Jaén, Cajamarca, Peru, this coffee is decaffeinated in Mexico using Mountain Water Process (MWP), a chemical free and indirect method for removing caffeine. This process gently removes the caffeine while keeping the coffee's flavor compounds in place. ORIGIN Jaén, Cajamarca, Peru PROCESS Mountain Water Washed ROAST Medium- Dark ABOUT | The Cooperativa de Servicios Multiples Sol & Café Ltda (Coop Sol & Café) was established in March of 2008 to unite over 1,000 farmers, including rice and cacao producers, in Jaén, Cajamarca, Peru. The cooperative was originally formed to collectively make agronomic and economic decisions with goals to protect the environment and help the local communities develop and progress. The coop members continue to work towards increasing the sustainability of their crops with a focus on maintaining Organic and Fair Trade certifications. Sol & Café collaborates with Cooperativa Agrícola de Servicios Múltiples Norandino, an umbrella coop that prepares coffee for export and ensures traceability and quality control throughout the post-harvest process. Norandino boasts one of the most state-of-the-art dry mill operations in Northern Peru along with a fully staffed and SCA certified cupping lab and training facility. Save this product for later Favorite
